Dairy Industry Articles

The following section archives articles of interest to those working in the dairy industry.

1. Identifying and managing conflict of interest
2. Ethics for the dietetic profession: a SA perspective
3. Development of personalized nutrition: Applications in lactose intolerance
4. Dairy matrix: is the whole greater than the sum of the parts?
5. Dairy bioactive proteins and peptides: a narrative review
6. The Nutri-Score nutrition label
7. SA consumers’ perceptions of FoP warning labels on unhealthy foods and drinks_Bopape et al._2021
8. Biomarkers of dairy fat intake, incident CVD and all-cause mortality: A cohort study, systematic review, and meta-analysis
9. Food systems transformation for child health and well-being: The essential role of dairy
10. Dairy and inflammation
11. Content and bioaccessibility of vitamin K in cheese
12. Perspective: identifying ultra-processed plant-based milk alternatives