Dairy Industry Articles

The following section archives articles of interest to those working in the dairy industry.

1. Bioavailability of micronutrients from nutrition dense whole foods
2. Consumer perception of the sustainability of dairy
3. Nutritional management of lactose
4. Sustainable food systems: a health perspective
5. The impact of the Nutri-Score nutrition label
6. Saturated fats and health. A reassessment and proposal
7. Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps
8. The importance of milk and dairy foods in the diet
9. Deeper understanding of nutrition using social networks
10. Putting protein transitions into perspective
11. A world without cows