Dairy Industry Articles
Dairy Industry Articles
The following section archives articles of interest to those working in the dairy industry.
- Identifying and managing conflict of interest
- Ethics for the dietetic profession: a SA perspective
- Development of personalized nutrition: Applications in lactose intolerance
- Dairy matrix: is the whole greater than the sum of the parts?
- Dairy bioactive proteins and peptides: a narrative review
- The Nutri-Score nutrition label
- SA consumers’ perceptions of FoP warning labels on unhealthy foods and drinks_Bopape et al._2021
- Biomarkers of dairy fat intake, incident CVD and all-cause mortality: A cohort study, systematic review, and meta-analysis
- Food systems transformation for child health and well-being: The essential role of dairy
- Dairy and inflammation
- Content and bioaccessibility of vitamin K in cheese
- Perspective: identifying ultra-processed plant-based milk alternatives