Blue Berry Yoghurt Bran Muffins
Ingredients
- 500 ml (2 cups) cake flour
- 250 ml 1 cup wheat bran
- 3 tsp baking powder
- 160 ml (2/3 cup) white sugar
- 1 cup berries fresh or frozen, if frozen ensure berries are defrosted
- 2 large eggs
- 500 ml (2 cups) full cream plain yoghurt
- 2 tsp vanilla essence
- 125 ml (½ cup) sunflower or canola oil
Instructions
- Preheat oven to 180° C.
- Mix the dry ingredients in a bowl (cake flour, wheat bran, baking powder, sugar and berries).
- Beat the eggs, yoghurt, vanilla essence, and oil together in a separate bowl.
- Mix the beaten eggs and yoghurt into the dry ingredients with a wooden spoon. Mix till all is well combined being careful not to overmix.
- Line muffn tins with baking cases or spray with non-stick spray.
- Scoop about a spoon into each casing.
- Bake at 180°C for 20 - 25 min or until golden brown.