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Amasi and Cookies Ice-cream

Amasi and Cookies Ice-cream


  • 500 ml 2 cups cream
  • 500 ml 2 cups amasi
  • 250 ml (1 cup) condensed milk
  • 5 ml (1 tsp) vanilla essence
  • 1 cup sandwich chocolate cookies crushed


  • Line a loaf tin with cling wrap and place in the freezer to chill.
  • In a bowl whisk the vanilla essence and condensed milk together.
  • Beat the cream into soft peaks using an electric mixer.
  • Add the condensed milk with the vanilla essence and the amasi to the whipped cream and continue to mix till everything has been well incorporated.
  • Once the ice-cream mixture is well mixed remove from the mixture and fold in the crushed biscuits.
  • Pour the mixture into the chilled loaf tin and place in the freezer for 3 - 4 hours or until the ice-cream has set.
  • When set, turn out, slice or serve as needed.

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