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Frozen Grape, Kiwi, Walnut and Honey Yoghurt Bark

Frozen Grape, Kiwi, Walnut and Honey Yoghurt Bark


  • A medium size tub of double cream plain yoghurt 
  • A handful of grapes - thinly sliced
  • 2 Kiwis cut into thin slices or you can use a small cookie cutter like we did to create shapes for fun 🙂 
  • Nuts of your choice - roughly chopped
  • A squeeze of honey - optional 


  • Cover a baking tray with non-stickbaking paper and then dollop the yoghurt onto it. Using a spatula or woodenspoon spread it out to form a medium to thin layer.
  • Add whatever toppings tickles your fancy. Just sprinkle them all overthe yoghurt surface. Squeeze a little honey over everything. 
  • Pop it into the freezer for at least 3 hours. Or overnight. 
  • Once the yoghurt is frozen solid, take it out of the freezer and breakit into pieces before placing it onto a dish. Serve immediately

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Rediscover Dairy