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Crispy Salmon Fritters

Crispy Salmon Fritters


  • 2 tins of salmon, drained
  • ½ cup of breadcrumbs
  • ¼ cup of plain cream cheese
  • 3 Tbsp chopped dill
  • 3 Tbsp chopped chives
  • Salt & Pepper, to taste
  • 2 eggs
  • 2-3 Tbsp Olive oil


  • In a large mixing bowl, add the salmon, breadcrumbs, cream cheese, dill, chives, salt & pepper, eggs and mix well (if the mixture is looking too wet, add a few more breadcrumbs).
  • Heat the oil in a non-stick frying pan and add tablespoonfuls of the mixture to the pan and fry for 2-3 minutes per side, or until golden.
  • Drain on absorbent kitchen paper.
  • Serve the fritters with dollops of sour cream, chopped chives and lemon wedges.

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