What is the protein content of milk in the different fat classes?
Regulation 260 stipulates a minimum protein content of 3% in milk, calculated for fat-free milk. Typically, the protein content can vary between 3.2% and 3.4% across the different types of milk.
Latest Questions
What is different in the new regulation?
According to the new dairy and imitation dairy products Regulation R260, one of the important change...
How are the new fat classes defined?
The following table outlines the new fat classes for milk.
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What is the protein content of milk in the different fat classes?
Regulation 260 stipulates a minimum protein content of 3% in milk, calculated for fat-free milk. Typ...
What is the carbohydrate content of milk?
The carbohydrate (lactose) content of milk is typically 4.8%, but can vary between 4.7% and 5.0% acr...
Does the new regulation also apply to yoghurt and cheese?
Yes, the redefinition of the fat-classes also affects other dairy products. Regulation 260 provides ...
Why was the regulation revised?
The changes are a result of factors such as technological advances, new product innovation due to re...
