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Yoghurt, Mango And Honey Iced Lollies

Yoghurt, Mango And Honey Iced Lollies

Try a blend of a seasonal fresh fruit and plain full-cream yoghurt with honey for a delicious, healthy treat that the whole family will love.


  • 1 ½ cups double-cream yoghurt
  • 2 tbsp honey
  • cup mango puree (or use any seasonal fruit puree)


  • Mix the honey and yoghurt in a bowl.
  • Puree the fruit.
  • Add a layer of the yoghurt mix to the ice lollymould, following by a layer of fruit puree.
  • Repeat until the mould is full.
  • Add sticks to each lolly.
  • Freeze for 3 to 4 hours.

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