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Cream Cheese and Smoked Trout Board

Cream Cheese and Smoked Trout Board


  • 1 tub plain medium-fat cream cheese
  • 130 g of smoked trout or salmon 
  • 3 tbsp fried capers
  • Fresh dill
  • Fresh lemon
  • Crackers of your choice 


  • In a small pan add some salted butter and heat on high, when hot pop in your drained capers and fry until nice and crispy. Set aside.
  • Get out a round or rectangular wooden board.
  • Using a pallet knife or small spatula start dolloping/smearing yourcream cheese onto the board. You can create a pattern by placing the dollops inrows. ver the whole board.
  • Tear your smoke trout up into small ribbons and start placing themon top of your cream cheese. 
  • Garnish with fresh dill, a squeeze of lemon and salt & pepper.
  • Serve with crackers.

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