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Panna Cotta with Berry Sauce

Panna Cotta with Berry Sauce


Panna Cotta

  • 500 ml (2 cups) full-cream milk
  • 500 ml (2 cups) fresh cream
  • 4 tbsp gelatine powder unflavoured
  • ½ cup white sugar
  • 10 ml (2 tsp) vanilla essence

Berry sauce

  • 1 cup mixed berries can be fresh or frozen
  • cup white sugar
  • 100 ml water


Panna Cotta

  • In a pot mix the milk, cream, sugar, and vanilla essence.
  • Place the milk and cream mixture on the stove and heat while whisking. Keeping at a low heat ensuring that the mixture does not boil.
  • Dissolve the gelatine powder as per packet instruction.
  • Add the dissolved gelatine to the heated milk and cream and whisk it well.
  • Once the panna cotta mixture has heated and the sugar has dissolved divide it into glasses or ramekins. Allow to cool down, then refrigerate for 4 - 6 hours till panna cotta sets.
  • Once the panna cotta has chilled and set, pour the berry sauce ontop, garnish with fresh berries and mint.

Berry Sauce

  • Mix the berries, water and sugar in a pot and place on the stove.
  • Bring the water to a boil then reduce to a simmer.
  • Allow the berries to simmer and soften for 10 - 15 min.
  • Once the berry sauce has reduced and thickened remove from the heat and allow the sauce to cool down completely before topping the set panna cotta with the sauce.

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