Whipped Creamy Feta Dip
Ingredients
- 200 g 3-4 round circles good quality feta cheese
- 110 g (100 ml) thick Greek-style yoghurt
- 1 tbsp (40 g) mayonnaise
- 1 garlic clove (2 g) , minced
- 2 tbsp (24 ml) extra virgin olive oil
- 1 tsp dry oregano
- pinch of chilli flakes optional
- readymade pita breads
Instructions
- In a food processor, or in a bowl using an emulsion blender, combine the feta, yoghurt, mayo and garlic. Blend until smooth, scraping down sides as necessary.
- Add the olive oil and blend well. Do not over blend it so that it has a little textured.
- Add the oregano and chilli flakes. Give it one more quick mix.
- Decanter the whipped feta into a serving bowl and decorate with a splash of olive oil, fresh thyme and some olives. Enjoy!