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Whipped Creamy Feta Dip

Whipped Creamy Feta Dip


  • 200 g 3-4 round circles good quality feta cheese
  • 110 g (100 ml) thick Greek-style yoghurt
  • 1 tbsp (40 g) mayonnaise
  • 1 garlic clove (2 g) , minced
  • 2 tbsp (24 ml) extra virgin olive oil
  • 1 tsp dry oregano
  • pinch of chilli flakes optional
  • readymade pita breads


  • fresh thyme olives
  • olive oil black pepper


  • In a food processor, or in a bowl using an emulsion blender, combine the feta, yoghurt, mayo and garlic. Blend until smooth, scraping down sides as necessary.
  • Add the olive oil and blend well. Do not over blend it so that it has a little textured.
  • Add the oregano and chilli flakes. Give it one more quick mix.
  • Decanter the whipped feta into a serving bowl and decorate with a splash of olive oil, fresh thyme and some olives. Enjoy!

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