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Lemony Creamy Sauce for Pasta

Lemony Creamy Sauce for Pasta

Prep Time 5 minutes
Cook Time 20 minutes
Servings 4
Calories 1068 kcal

Ingredients
  

  • 3 garlic cloves crushed
  • 350 ml fresh cream
  • 5 ml finesalt
  • 2.5 ml grated lemon zest
  • 45 ml lemon juice (juice of one lemon)
  • Black pepper to taste

Instructions
 

  • Add cream, salt and crushed garlic to a pot
  • Heat the cream on very low heat and allow to infuse. Cook until slightly thickened (10 minutes).
  • Add the lemon juice slowly while stirring. Taste to ensure adequate sourness.
  • Season with black pepper to taste.
  • Serve with cooked pasta – linguine or tagliatelle
  • Serve with plenty of grated Parmesan cheese (optional)

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