Yoghurt Berry Granola Bars
Ingredients
Granola bars
- 100 ml full-cream plain yoghurt
- 2 cups oats uncooked
- ½ cup berries fresh and mashed
- ½ cup honey
Yoghurt drizzle
- 50 ml Yoghurt
- ½ cup (125 ml) Icing sugar
Instructions
- Preheat oven to 180°C.
- In a bowl mix the ingredients for the granola bars, yoghurt, oats, berries and honey.
- Line a 25x30 cm baking dish with baking paper
- Pour the granola bar mixture into the lined baking tray and press it down with a wooden spoon till it is flat and even.
- Bake in the preheated oven for 20-25 min or until golden brown.
- Once baked and golden in colour remove from the oven and leave the mixture to cool down.
- Cut into equal bars and drizzle with the yogurt icing.