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  [hupso] Quarterly Reports This section is for the members of the Advisory committee of the Consumer Education Project of Milk SA.   Make your selection and click to download: CEP Quarterly report 2014 Q1 CEP Quarterly report 2014 Q2

[hupso] Annual Reports This section is meant for members of the Management committee specifically. The documents for download are listed below. Make your selection and click to download the report: Annual Report Consumer Education Project 2013

Facts about dairy [su_spoiler title=”What are the benefits of using dairy?”] Milk is not only an enjoyable drink with a pleasant taste but it also has unique nutritional value. In addition, milk is used in countless ways in preparing other foods owing to its technical advantages. Using dairy on a daily basis has several health …

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  NUTRITIENT COMPOSITION OF CHEESE The cheese products listed include: • Cottage cheese (full-fat)• Cottage cheese (fat-free)• Cream cheese• Ricotta cheese• Cheddar cheese• Gouda cheese• Mozzarella cheese• Full-fat processed cheese• Medium fat processed cheese spread• Feta• Brie• Camembert• Blue cheese Nutritional composition tables for other dairy products which are available in this section are: • …

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Consumer education project of Milk SA   What we do The project was formed to communicate health and nutritional messages regarding dairy products to consumers and health professionals in South Africa. The legal stuff The Consumer Education Project (CEP) is an initiative by Milk SA. CEP was formed under the Agricultural Marketing Act, Regulation 57, …

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