One-bowl bacon Jalapeño poppers
Ingredients
- 5 medium jalapeños halved lengthwise and seeded
- 115 g cream cheese softened
- ½ cup sharp cheddar - grated
- 2 –3 slices cooked bacon - chopped up nice and small
- 2 tbsp green onions - chopped
- ½ tsp garlic powder
- Pinch salt & pepper
(Optional) Creamy avo dip:
- 1 ripe avo
- 2 tbsp Greek Style yogurt or double cream yoghurt
- juice of ½ lime /lemon
- salt and pepper
Instructions
- Mix filling in one bowl: Combine cream cheese, cheddar, bacon, green onions, garlic powder, salt and pepper.
- Fill peppers: Spoon mixture directly into each jalapeño half. Air fry at 190°C for 5–7 minutes until bubbly and slightly golden.
- Can serve with a creamy avo dip: Mash 1 ripe avocado, add the Greek-style yogurt (or double cream yoghurt), juice of ½ lime /lemon and a pinch salt and pepper, mix well.