Buttermilk ranch dressing
Ingredients
- 125 ml (½ cup) buttermilk
- 125 ml (½ cup) sour cream
- 63 ml (¼ cup) mayonnaise
- 2 tsp freshly squeezed lemon juice
- 2 garlic cloves minced
- salt and pepper
- 2 spring onions finely chopped
- 2 tsp minced fresh dill finely chopped
- ⅓ tsp cumin
Instructions
- Pour all the ingredients into a bowl and whisk till well combined.
- Pour into a clean, sterilised jar or bottle.
- Store in the refrigerator.
- Use within 4 to 5 days.