Rediscover Dairy

Dairy Kids
Dairy Gives You Go

Beef Stroganoff

Beef Stroganoff


  • 3 tbsp olive oil
  • 2 tbsp butter
  • 1 onion finely sliced
  • 200 g brown mushrooms sliced
  • 400 g fillet steak cut into strips
  • ½ cup flour to dust the beef strips
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 1 cup 250 ml cream
  • cup 160 ml sour cream


  • Heat the oil in a large frying pan or skillet, when the oil is hot add the butter and melt the butter in the oil.
  • Add the onion and sauté the onions till they are translucent.
  • Add the mushrooms and cook for a further 3-4 minutes, stirring often, until lightly browned.
  • Pour out the onions and mushrooms into a bowl and return the pan to the stove with the heat on high.
  • Dust the beef strips with some flour.
  • Drizzle the strips of beef with some olive oil and sprinkle on the salt and pepper.
  • Place the steak in the pan in a single layer and brown for about a minute on each.
  • Return the onions and mushrooms to the pan and turn the pan down to medium heat.
  • Pour the cream followed by the sour cream in the pan and in stir well.
  • Reduce the heat and allow the sauce to simmer and cook for 10-15 minutes.

Scroll to Top
Rediscover Dairy