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Lemony Creamy Sauce for Pasta
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Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Servings
4
Calories
1068
kcal
Ingredients
3
garlic cloves
crushed
350
ml
fresh cream
5
ml
finesalt
2.5
ml
grated lemon zest
45
ml
lemon juice (juice of one lemon)
Black pepper
to taste
Instructions
Add cream, salt and crushed garlic to a pot
Heat the cream on very low heat and allow to infuse. Cook until slightly thickened (10 minutes).
Add the lemon juice slowly while stirring. Taste to ensure adequate sourness.
Season with black pepper to taste.
Serve with cooked pasta – linguine or tagliatelle
Serve with plenty of grated Parmesan cheese (optional)