Rediscover Dairy

Dairy Kids
Dairy Gives You Go

Citrus Baked Sago Pudding

Citrus Baked Sago Pudding


  • 125 ml (½ cup) full-cream milk, to soak the sago
  • before cooking
  • 50 ml sago
  • 375 ml (1 ½) cups full-cream milk
  • 2 large eggs
  • 1 tsp vanilla essence
  • 80 ml (1/3) cup white sugar
  • 50 ml freshly squeezed orange juice
  • Butter to grease ramekins


  • Preheat oven to 160° C.
  • Mix the sago with half a cup of milk in a bowl suitable to be used in the microwave.
  • Use the quick soak technique by bringing the sago and the milk to boil in the microwave for 1 minute.
  • In a separate bowl whisk the eggs, vanilla essence, sugar, and orange juice in a bowl.
  • Bring the 375 ml milk to a boil in a pot.
  • Once the milk starts to boil add the soaked sago to the pot and stir in well.
  • Then whisk in the egg and sugar mixture while continuing to stir prevent any lumps from forming.
  • Allow the sago pudding mixture to simmer on the stove for about 10 minutes.
  • Once simmered equally divide the sago mixture into the greased ramekins.
  • Place the ramekins onto a baking tray with some depth.
  • Pour water onto the baking tray and place in the oven.
  • Bake for 30 - 40 minutes or until golden brown.
  • Serve with some custard.

Scroll to Top
Rediscover Dairy