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Sandwich Sushi (V)

Sandwich Sushi (V)


  • 2 slices (2 x 30 g) of white bread, crusts removed
  • 4 Tbsp (24 g) cream cheese or cheddar cheese spread
  • A quarter red pepper (30 g), deseeded, thinly sliced
  • A quarter carrot (20 g), peeled and thinly sliced

To serve:

  • Sweet chilli sauce to serve
  • Cheese wedges to serve
  • Raisins to serve
  • Fruit to serve


  • Place the bread on a clean, flat surface. Using a rolling pin, flatten the bread slightly.
  • Spread the cheese spread evenly over the bread slices, leaving a 2 cm border along 1 edge.
  • Top with red pepper and carrot strips.
  • Roll up to enclose filling and slice each roll into thirds. Serve with sweet chili sauce.

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