Sandwich Sushi (V)
Ingredients
- 2 slices (2 x 30 g) of white bread, crusts removed
- 4 Tbsp (24 g) cream cheese or cheddar cheese spread
- A quarter red pepper (30 g), deseeded, thinly sliced
- A quarter carrot (20 g), peeled and thinly sliced
To serve:
- Sweet chilli sauce to serve
- Cheese wedges to serve
- Raisins to serve
- Fruit to serve
Instructions
- Place the bread on a clean, flat surface. Using a rolling pin, flatten the bread slightly.
- Spread the cheese spread evenly over the bread slices, leaving a 2 cm border along 1 edge.
- Top with red pepper and carrot strips.
- Roll up to enclose filling and slice each roll into thirds. Serve with sweet chili sauce.