Quick Sticks Penne Pasta
Ingredients
- ±150 g pasta of your choice
- A tin of tuna
- Feta, crumbled
- Sun-dried tomatoes (or fresh tomato)
- Handful of fresh coriander
- Olive oil
- Juice of 1 fresh lemon
- Salt and pepper
Instructions
- Cook your pasta in a pot of salted boiling water according to the instructions on the packaging. Once ready, drain and add to a bowl.
- Drain the tuna and add it to the pasta. Crumble about half a round of feta onto the pasta.
- Slice up 3–4 sun-dried tomatoes and chop up the coriander, then add them to the bowl.
- Drizzle with olive oil and lemon juice. Season with salt and pepper, and toss everything together. Serve immediately.