Greek pasta salad
Nutrition Facts
Per 100g Per Serving 225 g
Energy (kJ) 516 1166
Protein (g) 4 10
Fat (g) 5 10
Carbohydrates (g) 15 34
Sodium (mg) 289 653
Calcium (mg) 58 131
Dietary fibre (g) 2 4
Ingredients
- 500 g Cooked fusilli pasta
- 1 red pepper Chopped
- 1 yellow pepper Chopped
- 1 Cup halved cherry tomatoes
- 1 small red onion Chopped
- 1 cup calamata olives Stones removed and halved
- 1 cup cubed Feta cheese
- 1/3 cup resh basil roughly cut
HomemadeDressing
- 3 tbsp red wine vinegar
- 1/2 tsp salt plus more to taste
- 1/2 tsp freshly ground black pepper
- 1/2 tsp dried oregano
- 1/2 cup extra-virgin olive oil
- 1/2 cup double-cream yoghurt
Instructions
- Mix all the dressing ingredients together.
- Assemble the salad ingredients in a dish.
- Pour over the salad dressing