Greek pasta salad

Ingredients
- 500 g Cooked fusilli pasta
- 1 red pepper Chopped
- 1 yellow pepper Chopped
- 1 Cup halved cherry tomatoes
- 1 small red onion Chopped
- 1 cup calamata olives Stones removed and halved
- 1 cup cubed Feta cheese
- 1/3 cup resh basil roughly cut
HomemadeDressing
- 3 tbsp red wine vinegar
- 1/2 tsp salt plus more to taste
- 1/2 tsp freshly ground black pepper
- 1/2 tsp dried oregano
- 1/2 cup extra-virgin olive oil
- 1/2 cup double-cream yoghurt
Instructions
- Mix all the dressing ingredients together.
- Assemble the salad ingredients in a dish.
- Pour over the salad dressing
Nutrition Facts
Per 100g | Per Serving 225 g | |
Energy (kJ) | 516 | 116 |
Protein (g) | 4 | 10 |
Fat (g) | 5 | 10 |
Carbohydrates (g) | 15 | 34 |
Sodium (mg) | 289 | 653 |
Calcium (mg) | 58 | 131 |
Dietary fibre (g) | 2 | 4 |