Cheese Corn & Mielie Meal Bread
A recipe with a fresh take on a traditional SouthAfrican favourite. It’s easy to make, perfect for summer braais, picnics, and addslocal flair to sharing platters.
Ingredients
- 250 g flour
- 150 g mielie meal
- 1 tbs baking soda
- 1 tbs salt
- 1 tbsp chives
- 3 sweetcorn off the cob
- 200 g cheddar cheese
- 300 g buttermilk
- 2 eggs
- 115 g butter melted
Atchar Butter
- 1 tbsp mango atchar
- 80 g butter softened
Instructions
- Preheat the oven to 180C, grease and line a loaf pan.
- Mix flour, Mielie meal, baking powder, salt, chives, corn and cheese in a bowl until combined.
- Add buttermilk, eggs and butter in a separate bowl and whisk until smooth.
- Make a well in the centre of the flour mix and pour in buttermilk mixture and stir to combine, do not overmix.
- Pour into your loaf tin and smooth out.
- Bake for 50 minutes.
- While the bread is baking, prepare your atchar butter by whipping butter for about 2 minutes, then stirring in your atchar.
- Serve with atchar butter & extra cheese.