Preheat the oven to 180C, grease and line a loaf pan.
Mix flour, Mielie meal, baking powder, salt, chives, corn and cheese in a bowl until combined.
Add buttermilk, eggs and butter in a separate bowl and whisk until smooth.
Make a well in the centre of the flour mix and pour in buttermilk mixture and stir to combine, do not overmix.
Pour into your loaf tin and smooth out.
Bake for 50 minutes.
While the bread is baking, prepare your atchar butter by whipping butter for about 2 minutes, then stirring in your atcha.
Serve with atchar butter & extra cheese.
