Heat some butter in a pan, once hot, add your seasoned prawns. Cook for a few minutes until browned. Squeeze the juice of a lime onto the prawns and remove from the heat. Set aside to cool.
Thinly slice up your halloumi. In a clean pan add some butter, once hot pop it in and fry it on both sides until nice and golden. Set aside.
In a bowl, combine the tomato sauce, sour cream, mayonnaise, chives, and a small squeeze of lime. Give it a good mix and set aside until ready to use
Halve the avos, take the stone out then remove the skin. Thinly and carefully slice them so that they form pretty fans.
On a wooden or marble board fan out your avos to create a nice pattern, then start arranging your prawns and halloumi slices all around - you can have some fun with these elemnts here, there is no set rule as to how they need to look.
Once you've added all your elements. Start dolloping on some of your avo ritz mayo. Again, no rules here, just add it between the prawns and a little on some of them etc. Garnish with some micro herbs and a sprinkling of paprika. You can also add some lime wedges to the mix
The idea is to take a slice of halloumi, add some avo and prawn to it, then pop that all into your mouth 🙂
