Avo halloumi ritz
Nutrition Facts
Per 100g Per Serving 200 g
Energy (kJ) 823 1679
Protein (g) 10 20
Fat (g) 16 33
Carbohydrates (g) 2 4
Sodium (mg) 424 865
Calcium (mg) 212 424
Dietary fibre (g) 1 2
Ingredients
- 300 g peeled and pre-cooked prawns
- 300 g halloumi more or less anaverage-sized block
- 4 limes
- 3 ripe avos
- Micro herbs
- Paprika
For the Sauce
- 2 tomato sauce
- 2 tbsp sour cream
- 2 tbsp mayonnaise
- 1 tbsp chives Finely Chopped
- Squeeze of lime
Instructions
- Heat some butter in a pan, once hot, add your seasoned prawns. Cook for a few minutes until browned. Squeeze the juice of a lime onto the prawns and remove from the heat. Set aside to cool.
- Thinly slice up your halloumi. In a clean pan add some butter, once hot pop it in and fry it on both sides until nice and golden. Set aside.
- In a bowl, combine the tomato sauce, sour cream, mayonnaise, chives, and a small squeeze of lime. Give it a good mix and set aside until ready to use
- Halve the avos, take the stone out then remove the skin. Thinly and carefully slice them so that they form pretty fans.
- On a wooden or marble board fan out your avos to create a nice pattern, then start arranging your prawns and halloumi slices all around - you can have some fun with these elemnts here, there is no set rule as to how they need to look.
- Once you've added all your elements. Start dolloping on some of your avo ritz mayo. Again, no rules here, just add it between the prawns and a little on some of them etc. Garnish with some micro herbs and a sprinkling of paprika. You can also add some lime wedges to the mix
- The idea is to take a slice of halloumi, add some avo and prawn to it, then pop that all into your mouth 🙂