1. SMIT LE, SMITH N, SCHÖNFELDT HC & HEINZE PH. 1998. The nutritional content of South African Milk and
2. Liquid Milk Products. Dairy Industry Centre, ARC-Animal Nutrition and Animal Products Institute, Irene.
3. SMIT LE & SCHÖNFELDT HC 2006. The nutritional content of South African Milk and Liquid Milk Products. Part
4. Dairy Industry Centre, ARC-Animal Nutrition and Animal Products Institute, Irene.
5. SMIT LE & SCHÖNFELDT HC 2006. The nutritional content of South African Milk and Liquid Milk Products.
6. Part 2. Dairy Industry Centre, ARC-Animal Nutrition and Animal Products Institute, Irene.
7. US DEPARTMENT OF AGRICULTURE, Agricultural Research Service. 1998. USDA Nutrient database for Standard Reference, release 12. Nutrient data Laboratory Home page, http://www.ars.usda.gov/nutrient- data (Last update, May 2008).
8. HOLLAND B, UNWIN ID & BUSS DH. 1989. Milk products and eggs. The fourth supplement to McCane & Widdowson’s The Composition of Foods (4th Edition). The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food.
9. SAYED N, FRANS Y & SCHöNFELDT HC. 1999. Composition of South African Foods. Milk & Milk Products, Eggs, Meat & Meat products. SAFCOD. Medical Research Council.
10. As per calculated value.

(-) = Missing values.