Puffed Pastry Margarita Pizza
Ingredients
- 1 Sheet puff pastry
- 1 cup shredded mozzarella/cheddar cheese
- 1 cup cherry tomatoes halved
- 2 tbsp olive oil
- 1/2 cup Feta cheese
- 6 whole basil leaves
- salt & pepper shakers to taste
Instructions
- 1. Pre-heat the oven to 200°C. Roll out the puff pastry sheet on a parchment-lined bakingtray, scoring a border about an inch from the edges (this creates the puffed-up crust once baked).
- 2. Brush a thin layer of olive oil over thepastry.
- 3. Sprinkle on the shredded cheese, thenscatter the halved cherry tomatoes over top.
- 4. Season with salt and pepper.
- 5. Bake for 15 minutes, until the pastry ispuffed and golden.
- 6. Top with feta cheese and fresh basil leavesbefore serving.