Guacamole with amasi
Ingredients
- 2 Ripe Avocados
- 1⁄4 cup amasi
- 1⁄2 small red onion finely chopped
- 1 small tomato finely diced
- juice of 1 lime
- 1 small handful fresh coriander chopped
- 1⁄2 tsp salt and ground pepper
Instructions
- 1. Scoop the avocado into a bowl and mash witha fork.
- 2. Stir in the amasi and lime juice untilcreamy.
- 3. Stir in the onion, tomato and coriander
- 4. Season with salt and pepper.
- 5. Taste and add a little more lime or amasiif you want it tangier.
- 6. Spoon into a bowl, drizzle with a littleolive oil and top with coriander.Serve with tortilla chips or toasted pita.