Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Amasi Scones
Print Recipe
Pin Recipe
Share on Facebook
Share on Twitter/X
Some additional goodies you can use in the batter:
Chopped spring onions (or chives) topped with feta.
Melted butter and a little honey as a pouring sauce for the top of the scones.
Ingredients
250
ml
amasi
maas or buttermilk
1
cup
self-rising flour
1
cup
grated cheddar cheese
½
teaspoon
salt
1
egg
Pinch
of cayenne pepper
optional
Instructions
Pre-heat oven to 180°C. Grease the muffin tins.
Add all the ingredients to a big bowl and mix until incorporated. Do not overmix, as it could result in dense scones.
Spoon the mixture into your muffin pan. Pro-tip: use an ice-cream scoop to get equal sized scones.
Bake until golden brown 15–20 min, or until a skewer inserted into the centre comes out clean.