Go Back
Print
Recipe Image
Smaller
Normal
Larger
Buttermilk ranch dressing
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Calories
144
kcal
Ingredients
125
ml
(½ cup) buttermilk
125
ml
(½ cup) sour cream
63
ml
(¼ cup) mayonnaise
2
tsp
freshly squeezed lemon juice
2
garlic cloves
minced
salt and pepper
2
spring onions
finely chopped
2
tsp
minced fresh dill
finely chopped
1/3
tsp
cumin
Instructions
Pour all the ingredients into a bowl and whisk till well combined.
Pour into a clean, sterilised jar or bottle.
Store in the refrigerator.
Use within 4 to 5 days.