One Pan Creamy Chicken in Tomato Sauce

• 2 Tbsp (30 ml) or (24 g) olive oil
• 4 skinless (4 x 120 g), de-boned skinless chicken breasts, cut into cubes
• Salt and pepper to season
• 2 tsp (10 ml) paprika

For the tomato sauce:

• 2 Tbsp (30 ml) olive oil
• 1 chopped onion (45 g)
• 2 (4 g), thinly sliced garlic cloves
• 1 ½ cups Passata tomato sauce
• 1 tsp (5 ml) dried oregano
• 1 tsp level (4 g) sugar
• Salt and pepper to taste
• ½ cup (125 ml) of double cream yoghurt or buttermilk

To serve:

• Fresh basil to serve
• Mashed potato or rice to serve