- 2015
- /Clinic Leaflets
- /Consumer Downloads
- /Dairy and Sport Downloads
- /Educational Tools
- /Fact Sheets
- /HP Resources
- /Nutrition Reviews
- /Resources and Tools
- /Resources for Hand-Out
- /Road Show Presentations
- /Sport
- /Teaching Aids for Students
-
All about Amasi
-
Sustainable diets and the value of dairy
-
Dairy and cardiovascular disease
-
Calcium recommendations – why, what, who and how?
-
Dairy foods and cancer prevention
-
Flavoured milk can help children achieve their nutritional goals
PDF Download (1.6MB)
-
Maintaining muscle mass and preventing sarcopenia in the elderly: important benefits of dairy
PDF Download (158 KB)
-
Metabolism and health effects of lactose and galactose in milk
The most recent literature on dairy and human health, with specific reference to lactose and its metabolites.
-
Milk protein: new insights into quality and function
Recent research has identified additional metabolic and neutraceutical roles of the biologically active peptides of milk protein.
-
Dairy products and Hypertension
According to the World Health Organisation (WHO), hypertension contributes to a significant proportion of the global burden of disease and is strongly associated with cardiovascular and renal diseases.
