The Consumer Education Project of Milk SA

What is ghee?

Ghee is made by melting butter to remove the milk solids and water. It has a fat content of 99%. Ghee is mostly used in Indian cooking.

Read on for more info:

Ghee is clarified butter. It is made by melting butter to remove the milk solids and water, leaving behind a product with a fat content of approximately 99%. Ghee is commonly used in Indian cuisine and has a longer shelf life than regular butter.

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