The Consumer Education Project of Milk SA

CPD Articles

Consumer Education Project of Milk SA’s Continued Professional Development (CPD) activity.

The CEP of Milk SA offers dietitians and nutritionists an opportunity to obtain CEUs in line with the requirements of the HPCSA and accredited by the CPD office of ADSA. The CPD activity mainly covers topics focussing on the nutrition and health benefits of milk and other dairy and related nutritional concerns.

Important information to read before you register – how does it work?

  1. 2021 new automated online system: you need to be online to complete and submit the questionnaire(s)
  2. Note that when logging in for the first time you will need to click on “forgot password” and enter the email address you previously registered with. Once your password has been reset, please use the username you used prior to 2021.
    Should you not remember your username, please email cpd@dairycep.co.za and provide your DT number.
  3. New members can follow the online prompt guide for registration
  4. The online portal offers you the following features:
    • keep a record of all questionnaires completed from 2021 onwards
    • notifies you immediately if you have not obtained the minimum requirement of 70% 
    • receive or download your certificate immediately upon successful completion
  5. Select and download the article(s) you would like to complete, click on START to commence with the questionnaire
  6. The closing date for submission is 30 December 2021.
  7. Read the important information before you register and then follow the link HERE to the new CPD portal: dairycep.webeology.app 

When you are a registered user, you will be kept up to date on any new uploads on the Redisvoverdairy webpage. Should you have any questions or queries on the CPD activity of the CEP of Milk SA, please send an email to cpd@dairycep.co.za

Send us an email to cpd@dairycep.co.za if you have any questions or queries on outstanding certificates 2020

Below are the archived CPD articles

(Please note that the submission date for these articles has expired)

2020 articles

Article 1: Ethics

Download article – Ethical issues for human nutrition in the context of global food security and sustainable development

Article 2: Ethics

Download article – Maintaining professional boundaries in the Practitioner – Patient/Client relationship

Article 3:

Download article – Nutrition sustainability – Inside-marketing sustainability as an inherent ingredient

Article 4:

Download article – Affordability of the EAT-Lancet reference diet – a global analysis

Article 5:

Download article – Introduction and Executive summary of the supplement role of milk and Dairy products in health and prevention on NCD: A series of systematic reviews

 Article 6:

Download article – Lactose Intolerance and Bone health: The challenge of ensuring adequate calcium intake

Article 7:

Download article – A proposed nutrient density score that includes food groups and nutrients to better align with dietary guidance

Article 8:

Download article – Veganism, vegetarianism, bone mineral density and fracture risk: A systematic review and meta-analysis

Article 9:

Download article – Milk Microbiota: What are we exactly talking about?

Article 10:

Download article – Potential Cardiometabolic Health benefits of full-fat dairy: The evidence base

Article 11:

Download article – Dietary and policy priorities to reduce the global crises of obesity and diabetes

 

2019 articles

Article 1: Ethical

Download article – Moral footprint of animal products

Article 2:

Download article – A critical review of milk and dairy products – obesity in children and adolescents

Article 3:

Download article – Best practices in nutrition science to earn the public trust

Article 4:

Download article – Options for keeping the food system within environmental limits

Article 5:

Download article – Nutritional and greenhouse gas impacts of removing animals from US agriculture

 Article 6:

Download article – The UN decade of nutrition, the NOVA food classification

Article 7:

Download article – The obesity transition – stages of the global epidemic

Article 8:

Download article – Low-fat yoghurt consumption – a randomised controlled trial

Article 9:

Download article – The muscle protein synthetic response to meal ingestion

Article 10:

Download article – Assessing the impact the Barbados SSB tax

Article 11:

Download article – French recommendations for sugar intake in adults

 

2018 articles

Article 1:

Download article – Ethical issues in the development and implementation of nutrition-related public health policies and interventions: A scoping review

Article 2:

Download article – Improving diet sustainability through evolution of food choices review of epidemiological studies on the environmental impact of diets

Article 3:

Download article – Calcium recommendations why, what, who and how?

Article 4:

Download article – Dairy and Cardiovascular disease

Article 5:

Download article – Use of Added Sugars Instead of Total Sugars May Improve the Capacity of the Health Star Rating System to Discriminate between Core and Discretionary Foods

 Article 6:

Download article – Measures and metrics of sustainable diets with a focus on milk, yoghurt, and dairy products

Article 7:

Download article – Lactase persistence, milk intake, and mortality in the Danish general population a Mendelian randomization study

Article 8:

Download article – Using the Human Gastrointestinal Microbiome to Personalize Nutrition Advice Are Registered Dietitian Nutritionists Ready for the Opportunities and Challenges?

Article 9:

Download article – Effectiveness of Dietetic Consultations in Primary Health Care A Systematic Review of Randomized Controlled Trials

Article 10:

Download article – Iodine concentration of organic and conventional milk implications for iodine intake

Article 11:

Download article – Milk nutritious by nature

 

2017 archives

Article 1:

Download article – Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence

Article 2:

Download article – Dairy foods and cancer prevention

Article 3:

Download article – Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps

Article 4:

Download article – A comparison of the nutritional value of cow’s milk and nondairy beverages

Article 5:

Download article – Food consumption and the actual statistics of cardiovascular diseases: an epidemiological comparison of 42 European countries

 Article 6:

Download article – Nutrient density principles and evaluation tools

Article 7:

Download article – High intake of regular-fat cheese compared with reduced-fat cheese does not affect LDL cholesterol or risk markers of the metabolic syndrome: a randomized controlled trial

Article 8:

Download article – Case Study: The Role of Milk in a Dietary Strategy to Increase Muscle Mass and Improve Recovery in an Elite Sprint Kayaker

Article 9:

Download article – New strategies in sport nutrition to increase exercise performance

Article 10:

Download article – An introduction to the revised food-based dietary guidelines for South Africa

Article 11:

Download article – Ethical challenges in infant feeding research

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