- /Clinic Leaflets
- /Consumer Downloads
- /Dairy and Sport Downloads
- /Educational Tools
- /Fact Sheets
- /HP Resources
- /Nutrition Reviews
- /Resources and Tools
- /Resources for Hand-Out
- /Road Show Presentations
- /Teaching Aids for Students
Calcium recommendations – why, what, who and how?
Dairy foods and cancer prevention
Flavoured milk can help children achieve their nutritional goals
PDF Download (1.6MB)
Maintaining muscle mass and preventing sarcopenia in the elderly: important benefits of dairy
PDF Download (158 KB)
Metabolism and health effects of lactose and galactose in milk
The most recent literature on dairy and human health, with specific reference to lactose and its metabolites.
Milk protein: new insights into quality and function
Recent research has identified additional metabolic and neutraceutical roles of the biologically active peptides of milk protein.
Dairy products and Hypertension
According to the World Health Organisation (WHO), hypertension contributes to a significant proportion of the global burden of disease and is strongly associated with cardiovascular and renal diseases.
Vitamin B 12 in dairy: vital for brain health
Although the vitamin B12 content of milk is not high compared to other animal sources, the vitamin B12 in milk has been found to be highly bioavailable.
Dairy trans fatty acids and cardiovascular disease: Implications for public health nutrition in South Africa
Total trans fatty acid (TFA) intake is a risk factor for the development of cardiovascular disease.
The role of dairy consumption in preventing type 2 diabetes
The proportion of individuals with type 2 diabetes is increasing worldwide.