The Consumer Education Project of Milk SA

Yoghurt and buttermilk and maas

Yoghurt, buttermilk and maas

The butter and cream products included below are:

  • Butter salted
  • Butter unsalted
  • Fresh cream
  • Sour cream cultured

Nutritional composition tables for other dairy products which are available in this section are:

Butter and cream

Cheese

Full-cream milk: Fresh, UHT, Sterilised, Milk powder – reconstituted, Commercial flavoured – listed below

Low-fat milk: Fresh, UHT, Milk powder – reconstituted, Commercial

Skimmed milk: Fresh, UHT, Milk powder – reconstituted, Commercial flavoured

Other Milk products

Notation for the tables:

Legend

 

TABLE Yoghurt Buttermilk Maas 1

TABLE Yoghurt Buttermilk Maas 2

Downloads

Nutrient composition of yoghurt buttermilk and maas
References

  1. SMIT LE, SMITH N, SCHÖNFELDT HC & HEINZE PH. 1998. The nutritional content of South African Milk and Liquid Milk Products. Dairy Industry Centre, ARC-Animal Nutrition and Animal Products Institute, Irene.
  2. SMIT LE & SCHÖNFELDT HC. 2006. The nutritional content of South African Milk and Liquid Milk Products. Part Dairy Industry Centre, ARC-Animal Nutrition and Animal Products Institute, Irene.
  3. US DEPARTMENT OF AGRICULTURE, Agricultural Research Service. 1998. USDA Nutrient database for Standard Reference, release 12. Nutrient data Laboratory Home page, http://www.ars.usda.gov/nutrientdata (Last update, May 2008).
  4. HOLLAND B, UNWIN ID & BUSS DH. 1989. Milk products and eggs. The fourth supplement to McCane & Widdowson’s The Composition of Foods (4th Edition). The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food.
  5. SAYED N, FRANS Y & SCHÖNFELDT HC. 1999. Composition of South African Foods. Milk & Milk Products, Eggs, Meat & Meat products. SAFCOD. Medical Research Council.
  6. As per calculated value.
  7. (-) = Missing values.

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