The Consumer Education Project of Milk SA

Low fat milk

Low-fat milk

The table for low-fat milk below include the following:

  • Fresh milk
  • UHT
  • Sterilised milk
  • Milk powder – reconstituted
  • Commercial flavoured

Nutrient composition tables are also available for:

Full cream milk: Fresh, UHT, Milk powder – reconstituted, Commercial flavoured, Goat milk

Skimmed milk: Fresh, UHT, Milk powder – reconstituted, Commercial flavoured

Other Milk products

Notation for the tables:

Legend

TABLE Low Fat Milk

Downloads

Nutrient Composition of low fat milk
References

  1. SMIT LE, SMITH N, SCHÖNFELDT HC & HEINZE PH. 1998. The nutritional content of South African Milk and
  2. Liquid Milk Products. Dairy Industry Centre, ARC-Animal Nutrition and Animal Products Institute, Irene.
  3. SMIT LE & SCHÖNFELDT HC 2006. The nutritional content of South African Milk and Liquid Milk Products. Part
  4. Dairy Industry Centre, ARC-Animal Nutrition and Animal Products Institute, Irene.
  5. SMIT LE & SCHÖNFELDT HC 2006. The nutritional content of South African Milk and Liquid Milk Products.
  6. Part 2. Dairy Industry Centre, ARC-Animal Nutrition and Animal Products Institute, Irene.
  7. US DEPARTMENT OF AGRICULTURE, Agricultural Research Service. 1998. USDA Nutrient database for Standard Reference, release 12. Nutrient data Laboratory Home page, http://www.ars.usda.gov/nutrient- data (Last update, May 2008).
  8. HOLLAND B, UNWIN ID & BUSS DH. 1989. Milk products and eggs. The fourth supplement to McCane & Widdowson’s The Composition of Foods (4th Edition). The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food.
  9. SAYED N, FRANS Y & SCHöNFELDT HC. 1999. Composition of South African Foods. Milk & Milk Products, Eggs, Meat & Meat products. SAFCOD. Medical Research Council.
  10. As per calculated value.

(-) = Missing values.

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