Nutrient composition of butter and cream
The butter and cream products included below are:
- Butter salted
- Butter unsalted
- Fresh cream
- Sour cream cultured
Nutritional composition tables for other dairy products which are available in this section are:
• Yoghurt, buttermilk and maas
• Cheese
• Full-cream milk: Fresh, UHT, Sterilised, Milk powder – reconstituted, Commercial flavoured – listed below
• Low-fat milk: Fresh, UHT, Milk powder – reconstituted, Commercial
• Skimmed milk: Fresh, UHT, Milk powder – reconstituted, Commercial flavoured
• Other Milk products
Notation for the tables:
References
- SMIT LE & SCHÖNFELDT HC. 2006. The nutritional content of South African Milk and Liquid Milk Products. Part 1. Dairy Industry Centre, ARC-Animal Nutrition and Animal Products Institute, Irene.
- US DEPARTMENT OF AGRICULTURE, Agricultural Research Service. 1998. USDA Nutrient database for Standard Reference, release 12. Nutrient data Laboratory Home page, http://www.ars.usda.gov/nutrient- data (Last update, May 2008).
- HOLLAND B, UNWIN ID & BUSS DH. 1989. Milk Products and Eggs. The fourth supplement to McCane & Widdowson’s The Composition of Foods (4th Edition). The Royal Society of Chemistry and Ministry of Agri- culture, Fisheries and Food.
- As per calculated value
(-) Missing values.
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