The Consumer Education Project of Milk SA

Butter and cream

Butter and cream

Nutrient composition of butter and cream

The butter and cream products included below are:

  • Butter salted
  • Butter unsalted
  • Fresh cream
  • Sour cream cultured

Nutritional composition tables for other dairy products which are available in this section are:

Yoghurt, buttermilk and maas

Cheese

Full-cream milk: Fresh, UHT, Sterilised, Milk powder – reconstituted, Commercial flavoured – listed below

Low-fat milk: Fresh, UHT, Milk powder – reconstituted, Commercial

Skimmed milk: Fresh, UHT, Milk powder – reconstituted, Commercial flavoured

Other Milk products

Notation for the tables:

Legend

TABLE Butter and Cream 1

TABLE Butter and Cream 2

Downloads

Nutrient Composition of Cheese
References

  1. SMIT LE & SCHÖNFELDT HC. 2006. The nutritional content of South African Milk and Liquid Milk Products. Part 1. Dairy Industry Centre, ARC-Animal Nutrition and Animal Products Institute, Irene.
  2. US DEPARTMENT OF AGRICULTURE, Agricultural Research Service. 1998. USDA Nutrient database for Standard Reference, release 12. Nutrient data Laboratory Home page, http://www.ars.usda.gov/nutrient- data (Last update, May 2008).
  3. HOLLAND B, UNWIN ID & BUSS DH. 1989. Milk Products and Eggs. The fourth supplement to McCane & Widdowson’s The Composition of Foods (4th Edition). The Royal Society of Chemistry and Ministry of Agri- culture, Fisheries and Food.
  4. As per calculated value

(-) Missing values.

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