1. SMIT LE & SCHÖNFELDT HC. 2006. The nutritional content of South African Milk and Liquid Milk Products. Part 1. Dairy Industry Centre, ARC-Animal Nutrition and Animal Products Institute, Irene.
2. US DEPARTMENT OF AGRICULTURE, Agricultural Research Service. 1998. USDA Nutrient database for Standard Reference, release 12. Nutrient data Laboratory Home page, http://www.ars.usda.gov/nutrient- data (Last update, May 2008).
3. HOLLAND B, UNWIN ID & BUSS DH. 1989. Milk Products and Eggs. The fourth supplement to McCane & Widdowson’s The Composition of Foods (4th Edition). The Royal Society of Chemistry and Ministry of Agri- culture, Fisheries and Food.
4. As per calculated value

(-) Missing values.