Seminars presented by the Consumer Education Project of Milk SA to the dairy industry
2016 Seminars: Let’s do Dairy
The Consumer Education Project of Milk SA presented four seminars across South Africa on “Let’s do Dairy”. Topics included:
– Rediscover dairy: Know the value to the industry;
– Dairy-based nutrition;
– Getting emotional over dairy
– Make your go better with dairy
Seminars were conducted in 4 regions in South Africa, namely; Pretoria, Durbanville, Howick and Port Elizabeth.
Fact sheets available for download:
2015 Seminars: Nutrition solutions for Dairy
The Consumer Education Project of Milk SA presented four seminars across South Africa on the “Nutrition solutions for Dairy”. This seminar was conducted in 4 regions in South Africa, namely; Gauteng, Kwazulu-Natal, Eastern Cape and Western Cape.
At the seminars, the industry was presented with nutrition education on dairy, some tips on how to market dairy more effectively, presenting the various materials that the project of value for the industry as well as presenting the school project with the applicable available materials.
The attendance at these workshops was beyond expectations and learnings from industry members will help the project with future planning.
For enquiries on educational material, please send us an email to firstname.lastname@example.org
2013 Seminars: Get to know the Consumer Education Project of Milk SA
‘The seminars offered an opportunity for the dairy industry to find out more about the Consumer Education Project of Milk SA’
In 2013, the dairy industry was invited to attend information sessions, in the form of seminars, presented by the Consumer Education Project.
The seminars were held in different regions in the country in August and September 2013. These information sessions offered a unique opportunity for the dairy industry to understand the importance of dairy in the daily diet. Delegates received first hand exposure to the project’s communication products. Copies of the communication material, such as the school posters and teachers guides; copies of the new sport booklet as well as copies of the fact sheets on dairy and health, were distributed. This invitation was open to everyone in the dairy industry.
For more information please contact Christine Leighton or Maretha Vermaak on (012) 991 4164 or email email@example.com.
A dairy awareness event held at Montic Primary School
Montic primary school in Heidelberg invited the Consumer Education Project (CEP) of Milk SA for a dairy awareness event. At the event, the CEP presented the learning material of its school project which consists of two main topics; targeting the foundation phase (Grades 1 to 3) and intermediate phase (Grades 4 to 6).
The grades 1-3 learners were presented with the ‘farm-to-fork’ where the concept of where dairy comes from applies, from the farm, right up until pasteuristaion, the making of other dairy products, to transporting it to the retailers. The grades 4-7 were taught how dairy fits into a healthy and balanced diet. The learners and teachers were exposed to a short presentation in Zulu which demonstrated the posters. This day reached over 700 learners and 24 teachers.
At the end of the presentation, each learner was surprised with amasi, courtesy of Montic dairy. The Consumer Education Project (CEP) of Milk SA’s learning material is based on the requirements of CAPS (Curriculum Assessment Policy Statements) of the Department of Education.
The school material is available to members of the dairy industry that are involved with a school project on their farm or at their factory, as well as available to teachers teaching the targeted grades.
For more information please contact Christine Leighton or Maretha Vermaak on (012) 991 4164 or email firstname.lastname@example.org